P0Y0M0DT0H20M0.000S
cook P0Y0M0DT0H15M0.000S
6 servings
caribbean
4.1 (68)
Ingredients
Instructions
Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Stir and reduce the heat to the lowest possible setting and cover the pot tightly with the lid. Continue cooking for 15 minutes.
Remove the pot from the heat and let stand 10 minutes, covered. Fluff with fork and serve.
Nutrition
- Serving Size
- 1 of 6 servings
- Calories
- 299
- Fat Content
- 8g
- Saturated Fat Content
- 7g
- Carbohydrate Content
- 50g
- Fiber Content
- 1g
- Sugar Content
- 0g
- Protein Content
- 5g
- Cholesterol Content
- 0mg
- Sodium Content
- 324mg
