Coconut Shrimp
fromfoodnetwork.comwww.foodnetwork.com/recipes/coconut-shrimp-7226428
This Coconut Shrimp recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality results at home. Get the recipe.
P0Y0M0DT0H30M0.000S
cook P0Y0M0DT0H10M0.000S
1 serving
caribbean
4.0 (7)
Ingredients
Instructions
Remove skin from shrimp, leave tails attached. Butterfly shrimp 1/2 way, dust with flour. Mix flour, egg, beer, salt, pepper and sugar creating a batter. Dip shrimp into batter without dipping the tails, then dip into coconut. Refrigerate for 15 minutes minimum. Heat oil to 325 degrees F. Deep fry shrimp.
Nutrition
- Serving Size
- 1 of 1 servings
- Calories
- 2382
- Fat Content
- 248g
- Saturated Fat Content
- 41g
- Carbohydrate Content
- 35g
- Fiber Content
- 8g
- Sugar Content
- 8g
- Protein Content
- 12g
- Cholesterol Content
- 130mg
- Sodium Content
- 873mg
