Avocado Toasts
fromfoodnetwork.comwww.foodnetwork.com/recipes/food-network-kitchen/avocado-toasts-3364588
There are two secrets to these simple avocado toasts: rubbing the bread with garlic for just a hint of flavor and adding a pop of crunchy sea salt on top.
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cook P0Y0M0DT0H5M0.000S
4 servings
4.6 (70)
Ingredients
Instructions
Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper.
Toast the bread until browned and crisp. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic. Lightly brush the toasts with oil, and season with fine salt and pepper. Divide the mashed avocado evenly among the toasts, and top with more flaky sea salt, more black pepper and red pepper flakes if using.
Nutrition
- Calories
- 168
- Fat Content
- 10 grams
- Saturated Fat Content
- 1 grams
- Cholesterol Content
- 0 milligrams
- Sodium Content
- 263 milligrams
- Carbohydrate Content
- 16 grams
- Fiber Content
- 4 grams
- Protein Content
- 4 grams
- Sugar Content
- 2 grams
