Chicken Stroganoff

1) Cook egg noodles according to package directions.

2) Meanwhile, melt butter in a large skillet over medium-high heat

Add onion and cook 3 minutes until soft

Add mushrooms and cook 3 minutes, until mushrooms soften

Add thyme and cook 1 minute, until fragrant

Stir in chicken

Add wine and simmer 1 minute.

3) In a small bowl, whisk together broth, cornstarch and Worcestershire sauce

Add mixture to pan and bring to a simmer

Simmer 2 minutes, until mixture thickens

Stir in cooked noodles and toss to combine

Season to taste with salt and black pepper.

4) Transfer to a serving platter and top with chives.