Best Breakfast Potatoes Ever

<p>Preheat the oven to 220 degrees C.</p>

<p>In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.</p>

<p>Bake for 20 to 25 minutes, shaking the pan twice.</p>

<p>Raise the heat to 260 degrees and bake until crisp and brown, 10 to 15 minutes.</p>

<p>Sprinkle with a little more salt and pepper before serving.</p>