Chicken Kebabs

<p>1

Wrap the pitas in foil and put into 200°C oven for 10 minutes to warm.</p>

<p>2

Combine the za’atar, garlic and olive oil and pour over the chicken

Toss to combine.</p>

<p>3

Thread the chicken onto metal skewers, with a folded slice of lemon in between each piece

Each breast makes two so 8 kebabs.</p>

<p>4

Heat griddle and cook the chicken for 6-8 minutes, 3-4 minutes on each side, rotating and pressing down the skewers to make sure they cook evenly.</p>

<p>5

Remove from heat and put on a platter, if you are not using straight away, cover with foil

Garnish with halved lemons and a bunch of parsley.</p>