Chicken Shawarma
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Sizzling and juicy, shawarma comes wrapped in khubz (Arabic bread).
Ingredients
Instructions
1) To make the marinade, in a medium bowl, whisk together the garlic, lemon juice and oil
Add curry powder, salt, pepper and food colouring and whisk to combine
Add chicken and coat with marinade
Marinate chicken overnight in the refrigerator.<BR><BR>
2) Preheat a barbecue to medium heat
Remove chicken from marinade
Barbecue chicken for about 10 minutes on each side or until fully cooked through
Serve chicken on pita and top with tomatoes and shawarma sauce. <BR><BR>
3) For the shawarma sauce, add garlic to the bowl of a food processor and process until chopped
Add tahini and pulse to combine
With the machine running, slowly add cold water until frothy
Add lemon juice and mix until creamy
Season with salt, to taste.
<BR><BR>This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.
