Smoked Pork Ribs

<p>Mix to combine all the rub ingredients

Moisten the ribs with lemon juice and then coat all sides with the rub, making sure to distribute evenly.</p>

<p>Arrange the grill or smoker for indirect heating so the ribs will not be directly over the heat source.</p>

<p>Using low heat and applewood chips (about half a pound), place ribs on cool part of the grill, wrap in foil, make a few incisions in the foil and smoke for 1 hour.</p>

<p>Meanwhile, whisk together all glaze ingredients.</p>

<p>After 1 hour, pour a third of the glaze on top of the ribs and seal tightly in the foil, being careful not to tear it

Do the same with remaining racks.</p>

<p>Return ribs to the grill and cook meat-side down for 30 minutes, maintaining low heat

Occasionally check the grill to make sure it remains low

After 30 minutes, flip the foil bundles and continue cooking.</p>

<p>After 1 hour of cooking, remove the ribs from the grill and let rest in the foil for 30 minutes.</p>

<p>Meanwhile, raise grill heat to medium-high

Cut the lemon in half and grill flesh-side down until nicely marked and slightly soft, 3 to 5 minutes.</p>

<p>When done resting, remove the ribs from the foil and place on the grill meat-side down and cook for 4 minutes.</p>

<p>Flip and cook for another 2 minutes

Remove the ribs from the grill and garnish with the grilled lemon, sea salt, oregano and extra virgin olive oil and a little drizzle of honey.</p>