Chicken Nachos

<p>1

Preheat the oven to 180°C

Sprinkle the taco seasoning and chilli powder all over the chicken breasts.</p>

<p>2

Heat the oil in a nonstick skillet over medium-high heat

Add the chicken and saute on both sides until browned, about 5 minutes per side, then remove from the skillet and set aside

To the skillet, add the tomato sauce, hot sauce and 2 cups hot water and bring to a gentle boil.</p>

<p>3

Shred the chicken with 2 forks, then return the shredded chicken to the liquid and simmer on low until everything is hot and bubbly.</p>

<p>4

Assemble the nachos in 2 ways: Sprinkle a layer of tortilla chips onto 2 ovenproof plates or baking dishes

Sprinkle both with cheese and then a layer of chicken; repeat twice more with each layer getting smaller in circumference

Finish with an extra sprinkling of cheese

Bake just until the cheese melts, 5 to 10 minutes.</p>

<p>5

Serve one dish as is

On the other, layer on the jalapenos, black olives, tomatoes, green onions and sour cream.</p>