📋 Sheet Pan Sugar Cookie Pancakes Recipe

1. 1

   Preheat oven to 400 degrees F/204 degrees C and spray a 9x13 baking sheet with non-stick cooking spray.

2. 2

   Mix flour, baking powder, salt and sugar together in a large mixing bowl.

3. 3

   In a separate medium bowl, beat egg thorough with a whisk or fork

4. 4

   Mix milk, melted butter, emulsion and egg together in a separate bowl.

5. 5

   Make a well (a hole) in the center of the dry ingredients, then slowly add the wet ingredients.Stir quickly until ingredients are just mixed, but batter is still lumpy

6. 6

   Pour batter onto the prepared baking sheet.

7. 7

   Tap the pan on the counter a couple of times to even out the batter.

8. 8

   Bake pancakes for 12-14 minutes until the pancakes are lightly browned on top and golden brown on the bottom. 13 minutes was perfect for me!*If air bubbles start to form on the top of the pancakes, just pop them with a toothpick or cake tester at any point during the baking process!

   12 min
9. 9

   Meanwhile make the glaze : Whisk powdered sugar, corn syrup and 3 tbsp milk together.

10. 10

    You will know the pancakes are ready when a cake tester or toothpick inserted into the center comes out clean.

11. 11

    Pour glaze evenly over pancakes.

12. 12

    Add rainbow sprinkles (jimmies)

13. 13

    Cut into 12 slices and serve.

Garnish

1. 14

   Garnish with half a sugar cookie (or a mini sugar cookie), whipped cream and more sprinkles, if desired.