Beef Quesadillas Salsa Guacamole

In a bowl, combine diced tomatoes, red onion, jalapeño, cilantro, lime juice, salt, and pepper. Mix gently and set aside.

Mash avocados in a bowl. Add diced tomato, red onion, cilantro, lime juice, salt, and pepper. Stir to combine. Cover and refrigerate.

Heat olive oil in a large skillet over medium-high heat. Sauté onions and bell peppers for 2–3 minutes until softened. Add beef, cumin, paprika, chili powder, salt, and pepper. Cook for 4–5 minutes until browned and cooked through. Remove from heat.

Lay out tortillas. Spread half of the cheese on one side of each tortilla, top with beef mixture, then sprinkle with remaining cheese. Fold tortillas in half.

Wipe skillet clean and heat over medium. Cook each quesadilla 2–3 minutes per side, pressing gently, until golden and cheese has melted.

Slice each quesadilla into wedges. Serve warm with prepared salsa and guacamole on the side.