Meaty Pizza Bake

Set your oven to 425ºF and give a 9×13-inch baking dish a light coat of cooking spray.

Cook the beef and sausage in a big skillet over medium-high heat until fully browned. Get rid of any extra fat.

Toss the diced pepperoni, flour, and 3 tsp of the Italian seasoning into the meat. Mix everything well.

Pour in the tomato basil sauce, let it bubble up, then take it off the heat.

Pour your meat mixture into the dish and sprinkle 1½ cups of the mozzarella on top.

Open the pizza dough and gently place it over the cheese layer.

Brush some olive oil on the dough. Sprinkle the last 1 tsp of Italian seasoning, the remaining ½ cup mozzarella, and all the Parmesan on top.

Pop it in the oven for 20–25 minutes until the top turns nice and golden.

Let it cool down a bit before you cut into it.