Homemade Egg Rolls
fromfoodieripple.comfoodieripple.com/2026/01/07/homemade-egg-rolls-recipe-crispy-juicy-better-than-restaurant-style
Crispy, golden egg rolls filled with juicy pork and vegetables, better than restaurant style.
50 min
cook 20 min
20
Asian-Inspired
Ingredients
Instructions
Cook pork with garlic and ginger.
Add vegetables and seasonings, then cool filling.
Roll filling tightly in wrappers.
Fry until golden and crispy.
Nutrition
- Calories
- 180 kcal
- Carbohydrate Content
- 14 g
- Protein Content
- 8 g
- Fat Content
- 10 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 30 mg
- Sodium Content
- 320 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Serving Size
- 1 serving
