Irresistible Croque Monsieur with Creamy Béchamel Bliss
Experience the ultimate Croque Monsieur with savory ham, nutty Gruyère, and luscious béchamel sauce, creating a delightful lunch experience.
Ingredients
Instructions
Step‑by‑Step Instructions
Preheat the oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
In a medium saucepan, melt the unsalted butter over medium heat, then whisk in the flour and cook until golden.
Gradually add cold whole milk, whisking continuously; add bay leaves and simmer until thickened.
Remove from heat and stir in whole-grain mustard, Dijon mustard, nutmeg, and salt to taste.
Spread béchamel on one side of each slice of bread; layer ham and cheese, topping with remaining slices.
Sprinkle remaining cheese and herbes de Provence on top, then transfer to the oven to bake for 15 minutes.
Switch to broil for 1 minute to get a crispy top; watch closely to prevent burning.
Let cool for a couple of minutes, slice in half, and serve warm with a side salad or cornichons.
Nutrition
- Serving Size
- 1 sandwich
- Calories
- 450 kcal
- Carbohydrate Content
- 40 g
- Protein Content
- 25 g
- Fat Content
- 25 g
- Saturated Fat Content
- 15 g
- Cholesterol Content
- 80 mg
- Sodium Content
- 800 mg
- Fiber Content
- 2 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 9 g
