Ground Turkey Skillet

Preheat a large skillet over medium-high heat and pour in the olive oil. Then, incorporate the ground turkey along with garlic powder, onion powder, cumin, paprika, salt, and black pepper.

Use a spatula to break up the meat while cooking it until browned and fully cooked, which should take about 5-7 minutes.

In the skillet with the turkey, add the diced onion, green bell pepper, and minced garlic. Sauté for 2-3 minutes, allowing the vegetables to soften.

Add the sliced zucchini, diced tomatoes, black beans, corn kernels, tomato paste, and water. Mix thoroughly. Cover the skillet and allow the mixture to simmer over medium-low heat until the zucchini is tender but still crisp, about 5 to 7 minutes,. Taste and adjust the seasonings as needed.

Remove the skillet from heat. Garnish with freshly chopped cilantro and serve immediately with optional lime wedges for added zest.