Tangy Cocktail Sauce

Name: Tangy Cocktail Sauce
Total time: 65 min
Yield: 1 cup
Cuisine: American
Ingredients: 1/2 cup ketchup (preferably Heinz); 2 tablespoons prepared horseradish; 1 1/2 tablespoons chile-garlic sauce (such as Huy Fong), plus more to taste; 1 1/2 tablespoons fresh lemon juice (about 1 lemon), plus more to taste; 1 teaspoon Worcestershire sauce; 1/2 teaspoon soy sauce; 1/4 teaspoon black pepper

fromfoodandwine.com www.foodandwine.com/tangy-cocktail-sauce-8756865

Horseradish, Worcestershire, and lemon juice make this tangy homemade cocktail sauce ideal for serving with oysters or shrimp cocktail.

65 min

1 cup

American

5.0 (3)

Ingredients

Instructions

Stir together ketchup, horseradish, chile-garlic sauce, lemon juice, Worcestershire sauce, soy sauce, and black pepper in a small bowl until well combined. Add additional chile-garlic sauce and lemon juice to taste as desired. Cover and chill until cold, about 1 hour.

Nutrition

Calories: 151 kcal
Carbohydrate Content: 40 g
Cholesterol Content: 0 mg
Fiber Content: 2 g
Protein Content: 2 g
Saturated Fat Content: 0 g
Sodium Content: 1510 mg
Sugar Content: 29 g
Fat Content: 0 g
Unsaturated Fat Content: 0 g

Tangy Cocktail Sauce

Ingredients

Instructions

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