The Mai Tai is a true celebration of rum, with rich nutty notes from orgeat, and a pleasantly tart kick of lime juice.
PT0M
1
Caribbean
4.4 (5)
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Ingredients
Instructions
Add white rum, Curaçao or Grand Marnie, and orgeat into a shaker with crushed ice. Shake for 10 seconds
Pour mixture into a rocks glass filled with ice.
Float the dark rum over the top by resting a bar spoon over the rocks glass and slowly pouring the dark rum.
Garnish with mint leaves and lime wedge
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