5-Minute Hummus with Quick Tahini Sauce

Process tahini, garlic, lemon juice, salt, and cumin in a food processor until mixture looks very thick and paste-like, similar to peanut butter, about 1 minute. With food processor running, slowly pour ice water, 1/4 cup at time, through food chute until mixture is smooth, creamy, and noticeably lighter in color, about 1 minute.

Add chickpeas to tahini mixture; process until fully blended and hummus is smooth, thick, and evenly colored, about 3 minutes, stopping to scrape down sides of bowl as needed.