Chocolate Milkshake

Name: Chocolate Milkshake
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 1 1/2 cups chocolate ice cream (such as Häagen-Dazs); 1/4 cup whole milk; 1/2 teaspoon vanilla bean paste or vanilla extract; Small pinch of kosher salt; Whipped cream; maraschino cherry; and rainbow, chocolate, or other candy sprinkles, for garnis

fromfoodandwine.com www.foodandwine.com/chocolate-milkshake-8786979

This diner-style milkshake keeps it simple with ice cream, milk, vanilla, and a pinch of salt.

20 min

American

5.0 (1)

Ingredients

Instructions

Place a 12-ounce milkshake glass or tall glass in the freezer, and let chill for at least 15 minutes.
Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, 15 to 20 seconds.
Pour into chilled glass. Garnish with whipped cream, cherry, and sprinkles. Serve immediately.

Nutrition