Diabetic Cheesecake

Name: Diabetic Cheesecake
Prep time: 20 min
Cook time: 50 min
Yield: 8
Ingredients: Crust; 1 ½ cups almond flour (or ground walnuts/pecans); 3 tbsp unsalted butter (melted (or coconut oil)); 2 tbsp granulated monk fruit sweetener (or erythritol); ¼ tsp salt; Filling; 16 oz cream cheese (softened (or dairy-free cream cheese)); ½ cup sour cream (or Greek yogurt); ½ cup granulated monk fruit sweetener (or allulose); 2 large eggs; 1 tsp vanilla extract; 1 tsp lemon juice; Optional Topping; Fresh berries; Sugar-free chocolate drizzle; Chopped nuts

fromflavourific.com flavourific.com/diabetic-cheesecake-sugar-free-and-decadent

A creamy, sugar-free cheesecake perfect for diabetics and anyone seeking a guilt-free indulgence. The nut-based crust adds crunch while the smooth, rich filling delivers classic cheesecake flavor.

cook 50 min

Ingredients

Instructions

Preheat oven to 325°F (165°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
In a bowl, combine crust ingredients and press evenly into the bottom of the pan. Bake 8–10 minutes, then cool.
Beat cream cheese until smooth. Add sour cream, sweetener, and vanilla; mix until creamy. Add eggs one at a time, then lemon juice; mix gently.
Pour filling over cooled crust and smooth the top. Bake 45–50 minutes until center is slightly set but still jiggly.
Cool to room temperature, then refrigerate 4 hours or overnight to set.
Garnish with optional toppings before serving.