The Best Chili Recipe

Name: The Best Chili Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 2 pounds ground beef; 2 medium diced onions; 3-4 tablespoons tomato paste; 1 (28-ounce) can diced tomatoes; 2 (15-ounce) cans red kidney beans; 2 cups broth (beef or vegetable); 1 teaspoon salt (plus more to taste); 1 tablespoon cumin; 1 tablespoon chili powder; 1 tablespoon garlic powder; 2 tablespoons sugar

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Indulge in the warm, comforting flavors of The Best Chili Recipe, a dish that brings family and friends together. This hearty chili is crafted with succulent ground beef, vibrant vegetables, and a medley of spices that create a rich, satisfying flavor. Perfect for busy weeknights or cozy gatherings, this recipe is incredibly easy to make and offers endless customization options. You can tweak the ingredients to suit your taste or dietary preferences, making it an ideal choice for everyone at the table. Serve it up with your favorite toppings like shredded cheese, sour cream, or fresh herbs for an extra layer of deliciousness. Get ready to savor every spoonful of this delightful chili!

55 min

cook 40 min

American

Ingredients

Instructions

In a large Dutch oven over medium-high heat, brown the ground beef until fully cooked; drain excess fat.
In the same pot, add diced onions and cook until soft; stir in tomato paste and spices.
Return beef to the pot along with beans and broth; mix well.
Let the chili simmer on low heat for 15-20 minutes, stirring occasionally.
Serve hot with desired toppings.

Nutrition

Serving Size: 1 cup (240g)
Calories: 350 calories
Sugar Content: 6g
Sodium Content: 600mg
Fat Content: 22g
Saturated Fat Content: 10g
Unsaturated Fat Content: 9g
Trans Fat Content: 0g
Carbohydrate Content: 24g
Fiber Content: 7g
Protein Content: 21g
Cholesterol Content: 70mg