The Fluffiest, Most Flavorful Pork Buns: Our Award-Winning Recipe Revealed

Name: The Fluffiest, Most Flavorful Pork Buns: Our Award-Winning Recipe Revealed
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon sugar; 1 teaspoon salt; 1 cup warm water; 2 tablespoons vegetable oil; 1 pound boneless pork shoulder, finely chopped; 1/2 cup soy sauce; 1/4 cup hoisin sauce; 2 tablespoons Chinese rice wine; 2 tablespoons brown sugar; 1 tablespoon cornstarch; 1 tablespoon sesame oil; 1 green onion, finely chopped; 1 egg, beaten

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Pork buns, also known as char siu bao, are a beloved Chinese delicacy that has captivated taste buds worldwide. With their fluffy buns and savory fillings,

Ingredients

Instructions

1. Remove the steamed buns from the steamer and place them on a baking sheet. 2. Brush the tops of the buns with the beaten egg. 3. Bake for 10-15 minutes, or until the buns are golden brown.