Creamy Greek Yogurt Chicken Salad That's Simply Irresistible
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This Greek Yogurt Chicken Salad is a healthy, creamy alternative to mayonnaise, packed with protein and delightful flavors.
135 min
4
Mediterranean
Ingredients
Instructions
Step-by-Step Instructions
Begin by dicing cooked boneless skinless chicken breasts into ½-inch pieces.
In a large mixing bowl, combine your diced chicken, halved seedless red grapes, diced celery, thinly sliced green onions, and toasted sliced almonds.
In a separate bowl, whisk together Greek yogurt, nonfat milk, honey, kosher salt, and ground black pepper until smooth.
Pour the creamy dressing over your chicken mixture, then gently stir until everything is evenly coated.
Cover your salad and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size
- 1 cup
- Calories
- 280 kcal
- Carbohydrate Content
- 22 g
- Protein Content
- 24 g
- Fat Content
- 12 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 75 mg
- Sodium Content
- 480 mg
- Fiber Content
- 3 g
- Sugar Content
- 8 g
- Unsaturated Fat Content
- 10 g
