Crispy Tahu Goreng Recipe: The Best Homemade Fried Tofu Delight

Name: Crispy Tahu Goreng Recipe: The Best Homemade Fried Tofu Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Indonesian
Ingredients: 1 block Firm tofu (Use firm tofu for the best texture that holds up well when fried.); 1 pinch Salt (A pinch to season and enhance the tofu’s natural flavor.); ½ teaspoon Turmeric powder (Adds a subtle earthiness and gives the tahu goreng its beautiful golden hue.); ½ cup All-purpose flour (Creates the crispy coating that’s signature to tahu goreng.); ¼ cup Rice flour (Mix with all-purpose flour for extra crunch and lightness.); 1 cup Water (Adjust to make a smooth, thick batter that clings well to the tofu.); 1 teaspoon Garlic powder (Adds a fragrant depth that complements the tofu’s mildness.); 1 teaspoon White pepper (A gentle heat that awakens your palate without overwhelming.); 2 cups Vegetable oil (Use a neutral oil with a high smoke point for perfect frying.); to taste Soy sauce or sambal (Serve with a dipping sauce to bring authentic Indonesian flavor to your tahu goreng.)

fromflavorfleck.com www.flavorfleck.com/crispy-tahu-goreng-recipe-the-best-homemade-fried-tofu-delight

Delight in crispy Tahu Goreng—fried tofu with a golden crust and silky soft center that's a quick and easy snack.

30 min

cook 15 min

Indonesian

Ingredients

Instructions

Cooking Instructions

Press Tofu: Wrap firm tofu in kitchen towels, place a weighted plate on top for 15 minutes.
Cut Tofu: Slice pressed tofu into 1-inch cubes or rectangles for even cooking.
Season Tofu: Toss tofu with a pinch of salt and ½ teaspoon turmeric powder, coating all sides.
Mix Batter: Whisk ½ cup all-purpose flour, ¼ cup rice flour, garlic powder, and white pepper in a bowl, then add water to reach a thick, pourable consistency.
Heat Oil: Warm vegetable oil in a skillet or wok over medium-high heat until it reaches 350°F.
Coat Tofu: Dip each tofu piece into the batter, allowing excess to drip off.
Fry Tofu: Carefully fry battered tofu in hot oil for 3–4 minutes per side until golden brown.
Drain: Transfer fried tofu to a paper-lined rack to drain off excess oil.
Serve: Arrange tahu goreng on a platter with sambal or soy sauce for dipping.

Nutrition

Serving Size: 1 piece
Calories: 150 kcal
Carbohydrate Content: 10 g
Protein Content: 8 g
Fat Content: 9 g
Saturated Fat Content: 1 g
Sodium Content: 250 mg
Fiber Content: 1 g
Unsaturated Fat Content: 7 g