Classic Hot Toddy (Whiskey Lemon Honey)

Name: Classic Hot Toddy (Whiskey Lemon Honey)
Ingredients: 1.5 oz good-quality whiskey (about 45 ml), Bourbon or Irish whiskey recommended; 0.75 oz freshly squeezed lemon juice (about 22 ml), from half a lemon; 1 tbsp honey (or to taste), raw or local honey is best; 4-6 oz hot water (about 120-180 ml), NOT boiling; Garnish (Optional but Recommended): 1 lemon wheel, 1 cinnamon stick, 3-4 whole cloves

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This is the only Classic Hot Toddy recipe you'll ever need. Learn the secret to a perfectly balanced, soothing whiskey, lemon, and honey drink every time.

Ingredients

Instructions

Warm Your Mug: This is a small but crucial step. Fill your favorite mug with hot tap water and let it sit for a minute while you gather your ingredients. A pre-warmed mug keeps your Hot Toddy hotter for longer. Discard the water before proceeding.
Combine the Base: Pour the whiskey, freshly squeezed lemon juice, and honey directly into your warmed mug. Give it a gentle swirl to start combining the ingredients.
Heat the Water: Bring your water to a simmer in a kettle or on the stovetop, then turn off the heat just before it reaches a full, rolling boil. The ideal temperature is around 190°F / 88°C. This prevents the alcohol from tasting harsh.
Mix and Melt: Slowly pour the hot (not boiling) water into the mug. Stir gently until the honey is completely dissolved into the liquid. Taste and adjust if necessary—add a little more honey for sweetness or a tiny squeeze more lemon for brightness.
Garnish and Serve: If using, add the lemon wheel (you can stud it with the cloves for a classic look), and tuck in the cinnamon stick. Let it steep for a minute to infuse the flavors. Serve immediately and enjoy the warmth.