Best Chicken and Rice Casserole
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When comfort food calls, the Best Chicken and Rice Casserole is the ultimate answer. This dish combines tender shredded chicken, fluffy rice, and vibrant vegetables in a creamy, cheesy blend that’s perfect for weeknight dinners or gatherings. With its rich flavors and minimal prep time, this one-pan wonder is not only satisfying but also a breeze to make. Customize it with your favorite veggies or use leftover chicken for an easy meal that pleases everyone at the table. Whether you're meal prepping or looking for a quick dinner solution, this casserole delivers warmth and comfort in every bite.
Ingredients
Instructions
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a skillet over medium heat, melt butter and sauté diced onion until translucent; add minced garlic for another minute.
In a large mixing bowl, combine uncooked rice, chicken broth, milk, salt, pepper, thyme, and the sautéed mixture; stir well.
Fold in shredded chicken and vegetables along with half of the cheese until combined.
Pour the mixture into the prepared baking dish and top with remaining cheese.
Cover with aluminum foil and bake for 45–50 minutes until bubbly.
For a golden top, broil uncovered for an additional 5–10 minutes.
Let it rest for 5–10 minutes before serving; garnish with fresh herbs if desired.
Nutrition
- Serving Size
- 1 cup (240g)
- Calories
- 380 calories
- Sugar Content
- 3g
- Sodium Content
- 700mg
- Fat Content
- 15g
- Saturated Fat Content
- 8g
- Unsaturated Fat Content
- 6g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 39g
- Fiber Content
- 2g
- Protein Content
- 25g
- Cholesterol Content
- 70mg