Almond Flour Banana Bread
fromfitmittenkitchen.comwww.fitmittenkitchen.com/almond-flour-paleo-banana-bread-chocolate-chips/comment-page-3
The BEST healthy Almond Flour Banana Bread with chocolate chips is simple, quick, and perfect for the banana lovers in your life. Naturally gluten-free, no added sugar needed if you use extra extra ripe bananas! Reader favorite recipe.
Ingredients
Instructions
Preheat oven to 350ºF and line an 8x4 loaf pan with parchment paper; set aside.
Mix dry ingredients: In medium bowl add almond flour, tapioca flour, baking soda and salt.
Whisk wet ingredients: In large bowl whisk together mashed banana and sugar (if using). Then whisk in eggs, oil and vanilla extract until smooth.
Combine: Pour dry ingredients into large bowl of wet ingredients, using spatula to stir. Then fold in chocolate chips.
Bake: Pour batter into prepared loaf pan, topping with more chocolate chips and chocolate chunks. Bake banana bread for 20 minutes uncovered, then add foil for the last 15-20 minutes of baking to prevent the top from browning too quickly. My bread took roughly 40 minutes but check the middle for done-ness with toothpick after 35 minutes just to be sure.
Cool & serve: Allow bread to cool in pan for 15 minutes before lifting from the parchment paper to remove bread. Slice into 10 slices and ENJOY!
Nutrition
- Serving Size
- 1 slice
- Calories
- 135 kcal
- Sugar Content
- 10 g
- Sodium Content
- 198 mg
- Fat Content
- 7 g
- Saturated Fat Content
- 1 g
- Carbohydrate Content
- 18 g
- Fiber Content
- 1 g
- Protein Content
- 3 g
- Cholesterol Content
- 37 mg
- Unsaturated Fat Content
- 3 g
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