Simple Turkish Pasta (Manti Style)

Mix flour, egg, water, and salt to form a stiff dough. Knead for 5 minutes.

Cover the dough and let it rest for 30 minutes.

Roll the dough very thin, about 1/16 inch thick.

Cut the dough into small squares, about 1 inch by 1 inch.

Bring a pot of salted water to a boil. Add the pasta squares and cook until they float and are tender, about 5 to 7 minutes.

While pasta cooks, melt the butter in a small pan over medium heat. Stir in the paprika and cook for 30 seconds until fragrant. Remove from heat.

In a small bowl, mix the yogurt and minced garlic.

Drain the cooked pasta. Place the pasta in a serving bowl.

Spoon the garlic yogurt over the pasta.

Drizzle the spiced butter evenly over the yogurt. Serve immediately.