Cheeseburger Soup from Taste of Home

Name: Cheeseburger Soup from Taste of Home
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 1 pounds ground beef; ¾ cups onion (chopped); ¾ cups Carrots (shredded); ¾ cups celery (diced); 1 teaspoon dried basil; 1 teaspoon dried parsley flakes; 2 cloves garlic; 4 tablespoons butter (divided); 3 cups chicken broth; 4 cups peeled potatoes (diced, about 1¾ pounds); ¼ cups all-purpose flour (okay to use gluten-free here); 12 ounces pepper jack Velveeta (cut into cubes); 1½ cups milk; ¾ teaspoon salt; ¼ teaspoon black pepper; ¼ cups sour cream

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Cheeseburger Soup, originally from Taste of Home, is a rich and creamy, cheesy soup with a Velveeta base and a mildly spicy kick. This soup is a huge hit and makes enough for a crowd.

80 min

cook 60 min

4.7 (779)

Ingredients

Instructions

In a 3-qt. saucepan, brown beef over medium-high heat; drain and set aside.
In the same saucepan over medium heat, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Press garlic into pot, and cook until just fragrant, about 1 minute.
Add broth, potatoes and beef; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup; bring to a boil. Cook and stir for 2 minutes.
Reduce heat to low. Add cheese, milk, salt and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream.

Nutrition

Calories: 352 kcal
Carbohydrate Content: 31 g
Protein Content: 17 g
Fat Content: 18 g
Saturated Fat Content: 10 g
Trans Fat Content: 1 g
Cholesterol Content: 58 mg
Sodium Content: 1319 mg
Fiber Content: 3 g
Sugar Content: 7 g
Unsaturated Fat Content: 5 g
Serving Size: 1 serving