Best Creamy Homemade Fish Taco Sauce in 5-minutes

Name: Best Creamy Homemade Fish Taco Sauce in 5-minutes
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1/3 cup plain yogurt (I use whole milk yogurt); 1/4 cup mayonnaise; 1 Tablespoon lime juice; 1/2 teaspoon garlic powder; 1/2 teaspoon hot sauce (Tapatio or other brand); 1/2 teaspoon cumin; salt and pepper to taste

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This quick and easy Fish Taco Sauce is made with creamy yogurt, a touch of mayo, hot sauce, lime juice and seasonings. It's perfect drizzled over fish tacos or any other kind for that matter. It takes 5 minutes to make and will last for at least a week in the refrigerator so it works for two Taco Tuesdays in a row!

5 min

American

5.0 (1)

Ingredients

Instructions

Place all sauce ingredients in a small bowl and stir together. If yogurt is still chunky use a whisk to make sauce smooth and creamy. Do not use a blender or it will get watery!
Season with salt and pepper to taste and serve or cover and refrigerate for later. Taco sauce will keep for up to 1 week in the refrigerator.

Nutrition

Calories: 74 kcal
Carbohydrate Content: 1 g
Protein Content: 1 g
Fat Content: 7 g
Saturated Fat Content: 1 g
Trans Fat Content: 0.02 g
Cholesterol Content: 6 mg
Sodium Content: 4726 mg
Fiber Content: 0.1 g
Sugar Content: 1 g
Unsaturated Fat Content: 6 g
Serving Size: 1 serving