Savory Antipasto Skewers: Effortless Appetizers for Any Occasion
Delightful Antipasto Skewers are a no-cook masterpiece, perfect for quick prep and a dazzling array of flavors.
40 min
cook 5 min
10
Italian

Ingredients
Instructions
Step-by-Step Instructions for Antipasto Skewers
Prepare the skewers by threading a green olive onto each skewer, followed by a slice of Genoa salami, a mini mozzarella ball, and a large basil leaf.
Cook the tortellini according to package instructions until al dente, then drain and rinse under cold water to cool.
Assemble the skewers by adding a grape tomato, another green olive, and a final slice of salami.
Make the herb vinaigrette by combining all ingredients in a small jar and shaking until well mixed.
Drizzle the herb vinaigrette over the assembled skewers before serving.
Store any prepared skewers in an airtight container with parchment paper between layers for up to 24 hours.
Nutrition
- Serving Size
- 1 skewer
- Calories
- 100 kcal
- Carbohydrate Content
- 5 g
- Protein Content
- 6 g
- Fat Content
- 7 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 20 mg
- Sodium Content
- 400 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 5 g