Caprese Salad (Tomato, Mozzarella & Basil)

Name: Caprese Salad (Tomato, Mozzarella & Basil)
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 3 to 4 medium heirloom tomatoes, sliced; 1 (8-ounce) ball fresh mozzarella cheese, sliced; Fresh basil leaves; Extra-virgin olive oil, for drizzling; Flaky sea salt and freshly ground black pepper; Balsamic vinegar or balsamic reduction, for drizzling; Pesto; Sliced peaches; Fresh mint leaves; Avocado slices; Strawberries

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This Caprese Salad (Tomato, Mozzarella & Basil) is the ultimate summer dish — fresh heirloom tomatoes layered with creamy mozzarella and fragrant basil, drizzled with extra-virgin olive oil for an authentic Italian flavor. Perfect as a light appetizer, side dish, or quick lunch, this vibrant salad is ready in minutes and always impresses. Make it today and enjoy a burst of freshness — try it now!

10 min

Italian

Ingredients

Instructions

Slice and Prep: Cut the heirloom tomatoes into even slices. Slice the fresh mozzarella ball into ¼-inch rounds for a uniform look.
Assemble the Salad: On a large serving platter, alternate layers of tomato slices, mozzarella, and fresh basil leaves to create a colorful presentation.
Season & Dress: Drizzle extra-virgin olive oil generously over the top. Sprinkle with flaky sea salt and freshly cracked black pepper to enhance the flavors.
Add Variations (Optional): For an extra layer of taste, drizzle with balsamic reduction or add toppings like avocado, strawberries, or peach slices.
Serve Fresh: Enjoy immediately with crusty bread or as a side dish to your favorite main course.