Easy Homemade Alfredo Sauce

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Rich, creamy, and full of flavor-this homemade Alfredo Sauce is a go-to for busy nights, family dinners, or when you just want something comforting and cheesy. With only a handful of ingredients, it comes together quickly and tastes a thousand times better than anything from a jar. Double or triple it-trust me, you'll want leftovers.

3
5.0 (1)
Easy Homemade Alfredo Sauce
Servings
1×

Ingredients

Instructions

Melt the butter:

  1. In a large, deep skillet over medium heat, melt the butter. Once it's melted and slightly bubbling, add the minced garlic.

Sautè the garlic:

  1. Cook the garlic for about 30-60 seconds, just until fragrant and slightly starting to turn golden. Don't walk away-garlic can go from golden to bitter in a second.

Add cream and cheese:

  1. Pour in the heavy cream and toss in the grated Parmesan. Stir it all together until the cheese is mostly melted.

Simmer to thicken:

  1. Turn the heat to low or medium-low and let the sauce gently cook, stirring frequently. The cheese will fully melt and the sauce will thicken - this usually takes 5-7 minutes.

Serve and enjoy:

  1. Serve hot over cooked fettucchini noodles and with the protein of you choice. Great for dipping breadsticks as well.

Nutrition
Serving Size
0.55 cup