All Butter Pie Crust Recipe

Mix flour and salt together.

Add cold cubed butter to the flour mixture and mix in using a fork, pastry blender, or food processor until completely combined and resembles sand.

Add in ice water until mixture until the dough comes together.

Roll into two flat disks. Wrap in plastic wrap. Refrigerate for 2-3 hours.

Roll out on a lightly floured surface, place in a pie pan, fill with pie filling, top and bake per recipe.