Mixed Berry Crisp

Oat Crumble Topping

1. 1

   Whisk 1 cup all-purpose flour, ½ cup light brown sugar, ½ tsp baking powder, ½ tsp ground cinnamon, and ¼ tsp kosher salt in a large bowl. Add ½ cup (1 stick) unsalted butter at room temperature, cut into pieces, and work into flour mixture with your fingertips until pea-size lumps form. Add ¾ cup old-fashioned oats and mix with your fingertips until clumps form; it should look like crumb topping. Chill 15 minutes.

   15 min
2. 2

   Preheat oven to 425ºF.

3. 3

   In a large bowl, toss berries with cornstarch, vanilla extract, and lemon juice to coat. Let stand 15-20 minutes.

   15 min
4. 4

   Pour berry mixture into a 12" round baking dish (or divide between 4" ramekins). Top with chilled oat crumble topping.

5. 5

   Bake 35-45 minutes, until golden and the edges are bubbling. Let cool 20-30 minutes before serving.

   35 min