Mixed Berry Crisp Recipe
fromfarmgirlgourmet.comwww.farmgirlgourmet.com/mixed-berry-crisp
Juicy mixed berries topped with a golden buttery oat crumble, this easy dessert comes together fast and disappears even faster. Fresh or frozen!
Ingredients
Instructions
Oat Crumble Topping
Whisk 1 cup all-purpose flour, ½ cup light brown sugar, ½ tsp baking powder, ½ tsp ground cinnamon, and ¼ tsp kosher salt in a large bowl. Add ½ cup (1 stick) unsalted butter at room temperature, cut into pieces, and work into flour mixture with your fingertips until pea-size lumps form. Add ¾ cup old-fashioned oats and mix with your fingertips until clumps form; it should look like crumb topping. Chill 15 minutes.
Crisp Directions
Preheat oven to 425ºF.
In a large bowl, toss berries with cornstarch, vanilla extract, and lemon juice to coat. Let stand 15-20 minutes.
Pour berry mixture into a 12" round baking dish (or divide between 4" ramekins). Top with chilled oat crumble topping.
Bake 35-45 minutes, until golden and the edges are bubbling. Let cool 20-30 minutes before serving.
Nutrition
- Calories
- 309 kcal
- Carbohydrate Content
- 47 g
- Protein Content
- 3 g
- Fat Content
- 13 g
- Saturated Fat Content
- 7 g
- Trans Fat Content
- 0.5 g
- Cholesterol Content
- 31 mg
- Sodium Content
- 80 mg
- Fiber Content
- 4 g
- Sugar Content
- 23 g
- Unsaturated Fat Content
- 4 g
- Serving Size
- 1 serving
