The Best Minestrone Soup
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This hearty Italian minestrone soup is packed with vegetables, beans, pasta, and spinach simmered in a flavorful broth. Nourishing, comforting, and endlessly adaptable, it’s the perfect cozy meal for weeknights or weekends.
Ingredients
Instructions
Heat olive oil in a large pot over medium heat. Add onion, celery, and carrots; sauté 5–7 minutes until softened.
Stir in potatoes, tomatoes, kidney beans, vegetable broth, Italian seasoning, red pepper flakes, salt, and pepper. Bring to a boil.
Reduce heat and simmer 20–25 minutes, until potatoes are tender.
Add green beans and pasta; cook 8–10 minutes until pasta is al dente.
Stir in spinach; cook 1–2 minutes until wilted. Taste and adjust seasoning.
Serve hot with parmesan and garlic bread or crostinis.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 280 calories
- Sugar Content
- 7 g
- Sodium Content
- 720 mg
- Fat Content
- 5 g
- Saturated Fat Content
- 1 g
- Unsaturated Fat Content
- 3.5 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 50 g
- Fiber Content
- 9 g
- Protein Content
- 11 g
- Cholesterol Content
- 0 mg
