Easy Miso Ramen Recipe: How to Make Spicy Miso Ramen at Home
A warm miso ramen bowl hits just right after a long day. This 30-minute spicy miso ramen recipe is loaded with umami, comforting heat, and simple pantry ingredients. Whether you’re craving something bold, fast, or deeply satisfying, this dish delivers every time.
Ingredients
Instructions
In a medium saucepan, heat sesame oil over medium heat. Add garlic and ginger and sauté for about 60 seconds until fragrant. Stir in miso paste and chili paste, then pour in chicken broth and soy sauce. Bring to a simmer and cook for 10 minutes.
In a separate pot, bring water to a boil. Add ramen noodles and cook according to package instructions (usually 3–4 minutes). Drain well.
While broth simmers, prepare toppings: shred chicken, slice green onions, halve the eggs, and measure out spinach and corn.
Divide noodles into bowls. Ladle hot broth over noodles and add chicken, spinach, corn, green onions, and egg halves. Garnish with nori strips if using.
Serve immediately while hot. Optionally, add chili oil or sesame seeds for extra flavor.
Nutrition
- Calories
- 550 kcal
- Carbohydrate Content
- 52 g
- Protein Content
- 31 g
- Fat Content
- 22 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 215 mg
- Sodium Content
- 1680 mg
- Fiber Content
- 4 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 12 g
- Serving Size
- 1 serving