Empanada Dough
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A simple and versatile dough perfect for making homemade empanadas.
Ingredients
Instructions
1. Prepare the Crust:
In a large bowl, whisk together the flour and salt.
Add the chilled butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
In a small bowl, beat the egg, then mix in the cold water and vinegar.
Gradually add the wet ingredients to the flour mixture, stirring until a dough forms.
Turn the dough onto a lightly floured surface and knead gently until smooth.
Wrap the dough in plastic and refrigerate for at least 30 minutes before rolling out and using for empanadas.
