The Best Homemade Peach Cobbler (Crispy, Gooey, and Easy!)

1. 1

   Preheat oven to 350°F (175°C). Grease or butter a 9x13-inch (23x33cm) pan.

Peach Filling

1. 2

   In a large saucepan, combine all the peach filling ingredients: peaches, brown sugar, granulated sugar, cinnamon, ginger, nutmeg, cornstarch, vanilla, lemon juice, salt, and 2 tbsp butter.

2. 3

   Cook over medium heat for 5–8 minutes until the juices reduce and become syrupy. Remove from heat and set aside.

   8 min

Make the Batter

1. 4

   In a mixing bowl, whisk together flour, both sugars, baking powder, and salt.

2. 5

   Add milk, vanilla, and melted butter. Stir until just combined — batter should be thick but pourable.

Assemble the Cobbler

1. 6

   Pour the peach filling evenly into the prepared baking dish.

2. 7

   Spoon or pour batter evenly over the top, spreading gently. Leave some areas of filling peeking through — do not stir.

3. 8

   Sprinkle generously with turbinado sugar and then a sprinkle of cinnamon

4. 9

   Bake for 40–45 minutes, or until puffed, golden and bubbly. A toothpick should come out clcean.

   45 min
5. 10

   Let sit for 10–15 minutes so the filling thickens. Serve warm with vanilla ice cream.