The Best Moscow Mule Recipe

For the Ginger Lime Simple Syrup:

In a medium saucepan, combine the sugar, water, lime peel, and ginger.

Bring the mixture to a rolling simmer over medium-high heat, stirring occasionally, until the sugar is completely dissolved.

Reduce the heat to medium-low and let it simmer for 20 minutes.

Remove from heat, add the sprig of mint and lime juice, and let it cool for at least 1 hour.

Once cooled, strain the mixture through a fine-mesh strainer and transfer it to an airtight container. Store in the refrigerator for up to 2 weeks.

How to Make a Moscow Mule:

In a large glass or copper mule mug, add the freshly squeezed lime juice.

Fill the glass with ice, then pour in the vodka, ginger syrup, and ginger beer.

Gently stir to combine.

Garnish with a lime wedge or spiral and a sprig of mint.

Serve immediately and enjoy!