Homemade Pita Bread

Activate the Yeast: In a small bowl, mix the fresh yeast and honey with warm water. Let it sit for 5 minutes until foamy.

Prepare the Dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, then mix until a rough dough forms.

Knead: Knead the dough for 5-7 minutes until smooth and slightly tacky.

First Rise: Lightly oil a bowl, place the dough inside, and cover with a towel. Let it rise for 20 minutes in a warm spot.

Divide & Roll: Divide the dough into 6 equal pieces. Roll each piece into a 6-inch (15 cm) circle, about ¼ inch (6 mm) thick.

Cook on Stovetop: Heat a dry pan over medium-high heat. Cook each pita for 30-45 seconds, then flip when bubbles appear. Continue cooking for 1-2 minutes, flip again, and cook for another 30 seconds.

Keep Warm & Serve: Once puffy and golden, remove from the pan and wrap in a clean towel to keep warm. Enjoy fresh! If desired, brush with melted herb butter (butter mixed with garlic, parsley, and a pinch of salt) for extra flavor.