Roasted Carrots
fromerrenskitchen.comwww.errenskitchen.com/garlic-roasted-carrots/comment-page-1
This foolproof recipe will ensure even first-time cooks get crispy skins and fluffy insides. With this recipe, you'll be sure to have perfect carrots for Sunday roasts or Christmas dinner.
30 min
cook 30 min
4
Italian
4.8 (28)
Ingredients
Instructions
Preheat the oven to 400F/190C
In a small bowl combine the olive oil, melted butter, and balsamic vinegar
Start by washing your carrots and drying them completely. Slice the carrots lengthwise to be evenly sized.
Add the carrots to a roasting pan large enough to spread them out without touching too much.
Drizzle with the vinegar mixture, add the sliced garlic, salt and pepper, and chopped parsley. Toss to coat.
Roast for 30 mins or until crisp. Serve hot.
Nutrition
- Calories
- 154 kcal
- Carbohydrate Content
- 16 g
- Protein Content
- 1 g
- Fat Content
- 9 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 15 mg
- Sodium Content
- 158 mg
- Fiber Content
- 4 g
- Sugar Content
- 8 g
- Serving Size
- 1 serving
