Cherry Almond Crisp
fromerinliveswhole.comwww.erinliveswhole.com/almond-cherry-crisp-recipe
My almond cherry crisp recipe is out-of-this-world yummy, made with cherries, almond extract, and maple syrup for a natural sweetness. Plus, this crisp is both vegan and gluten-free, so everyone can have a piece!
Ingredients
Instructions
Preheat oven to 350F.
In a large bowl, mix together cherries, maple syrup, lemon juice, and vanilla. Then add arrowroot starch and toss. Pour cherries into dish (9×9 pan or 10.25 inch cast iron skillet).
In another bowl, mix together oats, almonds, almond flour, and salt.
Stir in maple syrup, coconut oil, and almond extract until well combined.
Sprinkle cobbler topping on top of cherries until most of the cherries are covered.
Bake in oven for 55-60 minutes or until topping is golden brown. Optionally, broil for a few minutes at the end for extra crisp.
Let cool for 15 minutes before eating. Serve with vanilla ice cream. Store leftovers in refrigerator.
Nutrition
- Serving Size
- 1 serving
- Calories
- 573 calories
- Sugar Content
- 35 g
- Sodium Content
- 76.5 mg
- Fat Content
- 26.4 g
- Saturated Fat Content
- 12.1 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 59.7 g
- Fiber Content
- 7.4 g
- Protein Content
- 10.2 g
- Cholesterol Content
- 0 mg
