Tuna Salad Lettuce Wraps: An Incredible Ultimate Recipe
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Ingredients
Instructions
Creating these tasty Tuna Salad Lettuce Wraps is straightforward. Follow these easy steps:
Gather all your ingredients and tools, including a mixing bowl and a spoon.
In a large mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, lemon juice, celery, red onion, salt, and pepper. Stir until well mixed.
Taste the mixture. Adjust seasoning if necessary by adding more salt, pepper, or lemon juice.
Rinse the lettuce leaves thoroughly under cold water and pat them dry with a paper towel.
Lay a lettuce leaf flat on your plate. Scoop a generous amount of tuna salad onto the center of the leaf.
If desired, add diced tomatoes, cucumbers, or avocado on top of the tuna salad.
Carefully fold the sides of the lettuce leaf over the tuna salad, resembling a taco or wrap.
Repeat with remaining lettuce leaves and tuna salad, serving immediately.
Nutrition
- Serving Size
- 4 wraps
- Calories
- 290 kcal
- Fat Content
- 18g
- Protein Content
- 24g