Best Egg Rolls Recipe Ever Recipe

In a large mixing bowl, combine 3/4 pound of finely ground pork, 1 teaspoon of freshly grated ginger, 1/4 cup of thinly sliced scallions, and 1 teaspoon of freshly minced garlic. These ingredients will create a delightful base for your egg roll filling. Season with salt and pepper to taste.

Next, incorporate 3 cups of shredded cabbage and carrot blend into your mixture. This adds a delightful crunch and freshness.

Add 1 tablespoon of low-sodium soy sauce and 1 teaspoon of rice vinegar. Mix well to ensure every bite is bursting with flavor.

Now, take an egg roll pastry wrapper and place it on a clean surface in a diamond position. Spoon about 1-2 tablespoons of the filling into the center. Use your finger to brush the edges of the wrapper with the whisked egg.

This will help seal your egg rolls. Fold the bottom corner over the filling, then fold in the sides, and roll towards the top to create a tight package.

In a deep pan, pour enough oil to cover the bottom, about 2-3 inches deep. Heat oil over medium-high heat until it reaches 350°F (175°C).

You can test the oil by dropping a small piece of the wrapper into the oil; if it sizzles, you’re ready to go.

Carefully place your wrapped egg rolls into the hot oil, a few at a time. Do not overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown.

Use a slotted spoon to remove them from the oil and place on paper towels to drain excess oil.

While your egg rolls are cooling, prepare some dipping sauces like sweet and sour, soy sauce, or chili garlic sauce. Serve the egg rolls hot!