Pork ramen combines the tenderness of noodles with the richness of pork bone broth. A comforting delight with a perfect balance of flavors that make it a popular and versatile dish in Japanese cuisine. Are you tempted to try it at home? It will surprise you.
1 hr 10 min
cook 1 hr
4 Servings
3.9 (32)
Ingredients
Instructions
To prepare this delicious dish, first beat and cook the eggs with a little soy sauce and white wine, then set aside.
Next, cut the pork into thin pieces and set aside.
In a skillet with a bit of oil, sauté the cabbage along with the mushrooms and chopped onions, leaving them for 2 minutes.
Then, in a pot, add the chicken broth, pork, noodles, eggs, and the sautéed vegetables, cooking everything for 15 minutes.
Finally, serve and enjoy!