Buttermilk Blueberry Breakfast Bake

fromen.aguanaboca.orgen.aguanaboca.org/buttermilk-blueberry-breakfast-bake

Welcome to a haven of culinary inspiration, where the love for cooking meets creativity in the kitchen! Our collection is crafted to celebrate the joy of good food, offering a delightful blend of timeless classics and innovative recipes to suit every palate. Whether you're a seasoned chef or just beginning your culinary journey, you'll findRead More »Buttermilk Blueberry Breakfast Bake

Buttermilk Blueberry Breakfast Bake
Servings
1×

Ingredients

Instructions

  1. Preheat the Oven: Preheat your oven to 350º F (175º C) and lightly grease an 8 or 9-inch square baking dish with butter or non-stick spray.

  2. Prepare Dry Ingredients: In a medium bowl, whisk together 1 3/4 cups of flour, baking powder, and salt. This step helps ensure even distribution of the leavening agents, resulting in a fluffy texture.

  3. (adsbygoogle = window.adsbygoogle || []).push({});

  4. Cream Butter and Sugar: In a large bowl or stand mixer, cream together the softened butter, sugar, and lemon zest until light and fluffy, about 3-5 minutes.

  5. Incorporate Wet Ingredients: Add the egg and vanilla extract to the creamed butter mixture, beating until fully blended.

  6. (adsbygoogle = window.adsbygoogle || []).push({});

  7. Combine Ingredients: Gradually alternate adding the buttermilk and the flour mixture to the creamed butter, mixing just until combined. Avoid overmixing to keep the bake light and airy.

  8. Fold in Blueberries: Toss the blueberries in the remaining 1/4 cup of flour to prevent them from sinking in the batter. Gently fold them into the batter.