BEST Stuffed Mushrooms
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These stuffed mushrooms deliver cozy, savory bites with a creamy, cheesy filling nestled inside tender mushroom caps. Perfect as an appetizer or a side dish for gatherings and dinners.
Ingredients
Instructions
Preheat oven to 400 °F. Grease a baking sheet with cooking spray. Remove stems from mushrooms and finely chop. Arrange caps hollow side up on the tray.
Melt butter in a skillet over medium heat. Add chopped stems and cook about 5 minutes, stirring frequently, until moisture evaporates. Add garlic and cook 1 minute more. Add bread‑crumbs and toast about 3 minutes. Season with salt and pepper. Let cool slightly.
Transfer to a bowl. Add Parmesan, cream cheese, parsley, thyme. Season again and stir until smooth.
Fill caps with mixture. Sprinkle extra Parmesan over each.
Bake about 20 minutes, until mushrooms are softened and tops golden.
Transfer to platter. Garnish with parsley. Serve warm.
Nutrition
- Serving Size
- 2 stuffed mushrooms
- Calories
- 90 calories
- Sugar Content
- 1g
- Sodium Content
- 140mg
- Fat Content
- 7g
- Saturated Fat Content
- 4g
- Unsaturated Fat Content
- 2.5g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 3g
- Fiber Content
- 0.5g
- Protein Content
- 3g
- Cholesterol Content
- 15mg
