Tuna Salad Lettuce Wraps Recipe
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These Tuna Salad Lettuce Wraps are a light, refreshing, and protein-packed meal perfect for a quick lunch or snack. Combining flaky tuna with crunchy vegetables and a tangy dressing, all wrapped in crisp Romaine or butter lettuce leaves, they offer a low-carb alternative to traditional sandwiches. Ready in just 15 minutes, they are simple, delicious, and highly customizable with optional toppings.
Ingredients
Instructions
In a large bowl, combine the drained tuna, mayonnaise, finely diced celery, finely diced English cucumber, finely diced shallot, chopped parsley, Dijon mustard, lemon juice, sea salt, paprika, garlic powder, and ground black pepper. Stir everything together thoroughly until well mixed and the flavors are evenly distributed.
Spoon portions of the prepared tuna salad onto each leaf of Romaine or butter lettuce. Be gentle when filling the leaves to prevent tearing, as the lettuce will act as your wrap or cup.
Sprinkle your favorite optional toppings such as sesame seeds, sliced green onions, or additional chopped herbs over the tuna salad in each lettuce leaf. Serve immediately to enjoy the fresh, crisp textures and vibrant flavors at their best.
