Ingredients 8 oz cream cheese, softened – Full-fat works best here; low-fat tends to make the filling watery 6 oz imitation crab meat – Chop it finely so it blends into the filling without big chunks; real lump crab also works 2 green onions – Thinly sliced; use both the white and green parts 1 tsp soy sauce – Adds a small savory note that rounds out the cream cheese 1 tsp Worcestershire sauce – Deepens the flavor without tasting like anything specific ½ tsp garlic powder – Just enough to notice; fresh minced garlic can go bitter when fried ¼ tsp onion powder – Background savory note 1 tsp granulated sugar – Balances the tang of the cream cheese, the way the original does 20 wonton wrappers – Square, not round; find them in the refrigerated section near tofu 1 small bowl of water – For sealing the wrappers 4 cups vegetable oil – For frying; canola or peanut oil also work well Instructions 1 2 Step 2: Fill and Fold the Wontons
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